Chocolate

Chocolate

Any food product produced from cocoa solids and cocoa butter.

Industry: Candy & confectionary

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Chocolate

Chocolate liquor or cocoa mass or cocoa solid or cocoa liquor or patÉ de cacao

Candy & confectionary; Chocolate

(1) A misleading but basic term, chocolate liquor is a thick, gritty, dark brown paste—a solid mass that contains no alcohol (the term refers to the “essence”). It only turns liquid when it is ...

Baker’s chocolate or baking chocolate or bitter chocolate or unsweetened chocolate

Candy & confectionary; Chocolate

A solid, bitter chocolate made from purechocolate liquor, i.e., the cacao content is 100% with no sugar added. Historically, its only purpose was for baking. While it sounds like a generic term, for ...

Hail

Candy & confectionary; Chocolate

Distributed in USA by Hollywood Candy Company. Hazelnuts and milk chocolate.

Boost

Candy & confectionary; Chocolate

Distributed in Australia, UK, and Ireland by Cadbury. . Its wrapper says that it consists of milk chocolate with caramel and biscuit filling. The wrapper also states that Boost is "Charged with ...

Crispy Crunch

Candy & confectionary; Chocolate

A hard chocolate bar with a crispy peanut flake inside that is made by Cadbury.

Aero

Candy & confectionary; Chocolate

A milk chocolate bar filled with bubbles of air, made by Nestlé and primarily sold in the United Kingdom (it originated from England), the Republic of Ireland, South Africa, Argentina, Australia, ...

ferrero rocher

Candy & confectionary; Chocolate

Three layers of chocolate lure is a winner on their own volition. The first milk chocolate, crunchy and creamy bite wafer and then the core of roasted hazelnut. On top of that glittering gold ...