7 Terms
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Cookies
Otherwise known as biscuits; this refers to any small, usually stiff cake made by rolling and slicing sweet dough into small shapes which are then baked.
Industry: Baked goods
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Baked goods; Cookies
Invented in the mid 1970s, are a snack food created and distributed by Mars, Incorporated, and sold throughout North America. They are cylindrical tubes of cracker, pretzel, or tortilla, available ...
Macaroon
Baked goods; Cookies
A type of light, baked confection, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground ...
Mandelkubb
Baked goods; Cookies
Swedish pastry where almond is the main ingredient, mixed with flour, sugar, eggs and baker's ammonia.
Speculaas
Baked goods; Cookies
A type of shortcrust biscuit, traditionally baked for consumption on St Nicholas' Eve in the Netherlands (December 5) and Belgium (December 6).
Animal crackers
Baked goods; Cookies
Crackers in the shapes of animals, some brands of which are sweetened. These are usually animals one would see at the zoo or circus, including lions, tigers, bears, and elephants.
Biscuit
Baked goods; Cookies
A baked edible product. Biscuit is used to apply to two distinctly different products in North America and the Commonwealth Nations.
Cookie
Baked goods; Cookies
A small, flat-baked treat, usually containing fat, flour, eggs and sugar. In most English-speaking countries outside North America, the most common word for this is biscuit; in many regions both ...
