14 Terms
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Dairy science
The scientific study of dairy and related disciplines including biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Industry: Agriculture
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Dairy science
Flush system
Agriculture; Dairy science
A manure removal system in which an area is cleaned by high volumes of fresh water, or grey water that is recycled from a manure pit or lagoon.
Fibrosis (fibrotic)
Agriculture; Dairy science
Of a condition marked by the presence of interstitial fibrous tissue, especially in the mammary gland resulting from mastitis.
Food and Drug Administration (FDA)
Agriculture; Dairy science
An agency of the U.S. Government responsible for the safety of the human food supply.
Forestripping
Agriculture; Dairy science
Expressing streams of milk from the teat prior to machine milking to determine visual quality and to stimulate "milk letdown."
Freestalls
Agriculture; Dairy science
Resting cubicles or "beds" in which dairy cows are free to enter and leave, as opposed to being confined in stanchions or pens.
Forage
Agriculture; Dairy science
Feedstuffs composed primarily of the whole plant, including stems and leaves.
Forequarters
Agriculture; Dairy science
The two front quarters of a cow. Also called the fore udder.
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