Food safety

Food safety

Scientific practice in the handling, preparation, and storage of food in ways that prevent foodborne illness.

Industry: Food (other)

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Food safety

Jerky

Food (other); Food safety

This product is a nutrient-dense meat that has been made lightweight by drying. Products may be cured or uncured, dried, and may be smoked or unsmoked, air or oven dried.

ISO Accreditation

Food (other); Food safety

Accreditation by the International organisation for standardisation (ISO), which develops international agreements on standards for various industries.

Label

Food (other); Food safety

A display of written, printed, or graphic matter upon the immediate container (not including package liners) of any food product.

Kosher

Food (other); Food safety

Kosher may be used only on the labels of meat and poultry products prepared under Rabbinical supervision.

Internal temperature

Food (other); Food safety

The temperature of the internal portion of a food product.

A product containing no artificial ingredient or added colour that is only minimally processed (a process which does not fundamentally alter the raw product) may be labelled natural. The label must ...