8 Terms
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General agriculture
General terms related to agriculture that do not fit any other product category.
Industry: Agriculture
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General agriculture
Virulence
Agriculture; General agriculture
The degree of pathogenicity within a group or species of microorganisms or viruses as indicated by case fatality rates and/or the ability of the organism to invade the tissues of the host.
Viroids
Agriculture; General agriculture
A group of pathogens comprising the smallest known agents of infectious disease. They are unencapsulated and are capable of replicating autonomously in susceptible cells. Positively identified ...
Virion
Agriculture; General agriculture
The extracellular complete virus particle consisting of RNA or DNA and the associated protein coat that is capable of causing infection.
Table wines
Agriculture; General agriculture
Any wine containing less than 14 percent alcohol by volume, usually meant to be served with meals. Not to be confused with sweet wines, dessert wines, fortified wines, etc.
Dessert wines
Agriculture; General agriculture
Wine having an alcoholic content in excess of 14 percent but not in excess of 24 percent by volume.
Fortified wines
Agriculture; General agriculture
A wine to which additional alcohol has been added, often in the form of brandy.
Sparkling wines
Agriculture; General agriculture
Wine made effervescent with carbon dioxide resulting solely from the fermentation of the wine within a closed container, tank or bottle.
