Herbs

Herbs

Of or relating to plants or parts of plants that have a primary use for food, flavoring, medicine, or perfume.

Industry: Plants

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Herbs

Sage 

Plants; Herbs

A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this pungent herb was valued for its medicinal properties. Today, its chief use is in the ...

Tarragon

Plants; Herbs

 This mildly sweet herb has long, narrow, deep green leaves and a taste reminiscent of anise. Take care when adding tarragon, as its relatively strong flavour can overpower delicate ingredients. ...

A Mediterranean herb, rosemary looks like pine needles on a woody stick. This herb's assertive flavour pairs well with lamb, many vegetables and seafood, but it should be used in moderation. If using ...

Abortifacient

Plants; Herbs

An herb or substance that induces or causes an abortion, miscarriage, or premature expulsion of a fetus. (abortient, abortive) example: aloe.

Extract

Plants; Herbs

A preparation obtained from soaking an herb, plant part, or substance in an appropriate solvent, usually alcohol, water, or glycerin, then removing the solid parts by straining, evaporating some or ...

Expectorant

Plants; Herbs

Expectorants help the body expel mucus from the lungs, nose and throat. Herbs used for this purpose include ephedra, fennel, fenugreek, garlic, licorice and marshmallow.