Nutrition

Nutrition

Nutrients, nourishments and related science for the healthy growth and maintenance of the human body and living organisms.

Industry: Health care

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Nutrition

Copper

Health care; Nutrition

Copper is a trace element that is essential for most animals, including humans. It is needed to absorb and utilise iron. The influence of copper upon health is due to the fact that it is part of ...

Dietary fibre comes from the thick cell walls of plants. It is an indigestible complex carbohydrate. fibre is divided into two general categories: water-soluble and water-insoluble. Soluble fibre has ...

Cholesterol

Health care; Nutrition

Cholesterol is a soft, waxy substance present in all parts of the body including the nervous system, skin, muscles, liver, intestines, and heart. It is both made by the body and obtained from animal ...

Daily values (DV)

Health care; Nutrition

Daily values are the dietary reference values that are used on all current U.S. Nutrition Facts labels. These values were determined by the FDA to best represent the minimum needs of the general ...

Calcium

Health care; Nutrition

Of all the essential minerals in the human body, calcium is the most abundant. Calcium helps the body form bones and teeth and is required for blood clotting, transmitting signals in nerve cells, and ...

Calorie

Health care; Nutrition

Calorie is a unit of measurement for energy. One calorie is formally defined as the amount of energy required to raise one cubic centimetre of water by one degree centigrade. For the purpose of ...

Body mass index (BMI)

Health care; Nutrition

Body Mass Index is a standardised ratio of weight to height, and is often used as a general indicator of health. Your BMI can be calculated by dividing your weight (in kilograms) by the square of ...