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Organic chemistry
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Organic chemistry
Tartrate
Chemistry; Organic chemistry
A salt or ester of tartaric acid, for example, sodium tartrate, Na 2 C 4 H 4 O 6 .
Allulose
Chemistry; Organic chemistry
CH 2 OHCO(CHOH) 3 CH 2 OH A constituent of cane sugar molasses; it is nonfermentable.
Benzyne
Chemistry; Organic chemistry
C 6 H 4 A chemical species whose structure consists of an aromatic ring in which four carbon atoms are bonded to hydrogen atoms and two adjacent carbon atoms lack substitutents; a member of a class ...
-chloralose
Chemistry; Organic chemistry
C 8 H 11 O 6 Cl 3 Needlelike crystals with a melting point of 87_C; soluble in glacial acetic acid and ether; used on seed grains as a bird repellent and as a hypnotic for animals. Also known as ...
Dibutyl oxalate
Chemistry; Organic chemistry
(COOC 4 H 9 ) 2 High-boiling, water-white liquid with mild odor, used as a solvent and in organic synthesis.
Ethyl-para-hydroxybenzoate
Chemistry; Organic chemistry
HOC 6 H 4 COOC 2 H 5 Crystals with a melting point of 116_C that are soluble in water, alcohol, and ether; used as a preservative for pharmaceuticals. Also known as ethylparaben.
Imine
Chemistry; Organic chemistry
A class of compounds that are the product of condensation reactions of aldehydes or ketones with ammonia or amines; they have the NH radical attached to the carbon with the double bond, as R_HC_NH; ...