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Sandwiches

Of or pertaining to a snack in which a variety of foods is placed between two pieces of bread.

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Sandwiches

hot sandwich

Snack foods; Sandwiches

Hot sandwiches as a category grew with the luncheonettes of the 1920s and 1930s. Warm meat, generally roast beef or turkey, could be carved onto a sandwich and served with lots of hot gravy and ...

Sandwiches

Snack foods; Sandwiches

A sandwich is made up of one or more slices of bread with nutritious filling between them. Any kind of bread,cream or loaf bread, rolls and buns will make a good sandwich. The filling may be slices ...

Plain sandwich

Snack foods; Sandwiches

A sandwich made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread. Its crusts may or may not be removed, depending upon your ...

Closed tea sandwiches

Snack foods; Sandwiches

Sandwiches that may be made ahead of time and frozen. They are usually removed from the freezer at least three hours before they are to beserved.

Ribbon sandwiches

Snack foods; Sandwiches

Coloured cream bread is suitable for ribbon sandwiches. Al­ternate 3 slices each of pink and green bread with one or more fill­ings spread between slices. Press together stack of slices and then trim ...

Tea sandwich

Snack foods; Sandwiches

A tea sandwich is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy ...

Submarine sandwich

Snack foods; Sandwiches

Sandwiches made on a long roll (usually up to 12" long by 3" wide) or baguette (called "French bread" or a "submarine roll" in the U.S.), so called because of its shape. The contents typically ...

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