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Sandwiches
Of or pertaining to a snack in which a variety of foods is placed between two pieces of bread.
Industry: Snack foods
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Sandwiches
Hoagie
Snack foods; Sandwiches
Originating in the Philadelphia area and known elsewhere by other names, the hoagie layers a variety of cold lunch meats and cheeses on a long roll—often Italian or French bread—garnished with sweet ...
Healthy sandwich
Snack foods; Sandwiches
While bread itself is a high-carbohydrate, high-calorie food, a "healthier" sandwich can be made by using thin-sliced, whole grain bread; a fat-free spread, such as a mustard instead of mayonnaise; ...
Gyro
Snack foods; Sandwiches
Includes rotisseried or grilled meat (typically lamb or chicken) with salad ingredients such as tomatoes, peppers, onions and tomato and a yoghourt sauce (tzatziki—yogurt, diced cucumbers, dill and ...
French dipped sandwich
Snack foods; Sandwiches
Created in Los Angeles in 1918 by Philippe Mathieu, a French émigré and owner of a sandwich shop, Philippe the Original in downtown Los Angeles, the hot sandwich is made of thinly sliced roast beef ...
Fried sandwich
Snack foods; Sandwiches
A sandwich that is battered and fried. Any sandwich can be fried, but peanut butter sandwiches are a popular choice.
Fluffernutter
Snack foods; Sandwiches
A sandwich of peanut butter and Marshmallow Fluff marshmallow crème, originating in New England. Sometimes bananas and honey are added.
Finger sandwich
Snack foods; Sandwiches
A finger sandwich is a type of tea sandwich, so named because the rectangular piece of bread was sliced into long "finger" slices, as opposed to triangles or squares.
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