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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Industry: Beverages

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Tea

Harsh
Beverages; Tea

A taste generally due to the leaf being under withered during manufacture resulting in a very rough taste.

Heavy
Beverages; Tea

A thick, strong and colour liquor with limited briskness.

High-fired
Beverages; Tea

Over fired or dried, but not bakey or burned.

Hyson
Beverages; Tea

A type of China green tea formerly drunk exclusively in Europe and often the name given there to the tea drink. Young Hyson is this type of tea which is plucked early.

Lacking
Beverages; Tea

Describes a neutral liquor with no body or pronounced characteristics.

Lapsang souchong
Beverages; Tea

Chinese black Tea with a strong smoky characteristic imparted in the firing process.

Make
Beverages; Tea

A term used to describe tea manufacture, in tea-taster's terms a make that means a well-made tea or not true to its grade.

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