Wine

Wine

Referring to any alcoholic beverage made from the fermented juice of grapes.

Industry: Beverages

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Wine

Stemmy

Beverages; Wine

Wines fermented too long with the grape stems may

Stalky

Beverages; Wine

Smells and tastes of grape stems or has leaf- or hay-like aromas.

Structure

Beverages; Wine

The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine's texture and mouthfeel. Usually preceded by a modifier, as in "firm structure" or "lacking in ...

Subtle

Beverages; Wine

Describes delicate wines with finesse, or flavours that are understated rather than full-blown and overt. A positive characteristic.

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines reach 0.07 percent or ...

Acrid

Beverages; Wine

A harsh or bitter taste or pungent smell due to excess sulfur.

Aftertaste

Beverages; Wine

The taste or flavours that linger in the mouth after the wine is tasted or swallowed. The aftertaste or "finish" is the most important factor in judging a wine's character and quality. Great wines ...