13 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
Malt liquor
Beverages; Distilled liquor
A beer that has a higher alcohol content from 5 - 9 % higher than regular beer.
Maraschino cherries
Beverages; Distilled liquor
Specially treated fruit made from a variety of cherries. Pitted and then macerated in flavoured sugar. Popular as a garnish or ingredient in many drinks.
Maraschino liqueur
Beverages; Distilled liquor
A clear, somewhat dry liqueur made from Marasca cherries, pits included, with a subtle bitter almond flavor.
Corn whiskey
Beverages; Distilled liquor
A whiskey made from a mash of at least 80% corn. May or may not be aged.
Creme
Beverages; Distilled liquor
A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:
Curacao
Beverages; Distilled liquor
A generic term for orange liqueurs made from the dried peels of bitter oranges from the Caribbean island of Curacao.
