11 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
Flips
Beverages; Distilled liquor
An egg nog and fizz combination. Made with liquor, egg and sugar with shaved ice, shaken well. Strained into short stemmed glasses for serving. Sprinkled with nutmeg.
Bourbon
Beverages; Distilled liquor
An American whiskey named for Bourbon County, Kentucky where the whiskey was first produced in the late 1700’s. All Bourbons are made from the fermented mash of corn, rye and barley malts. By law ...
Brandy
Beverages; Distilled liquor
A liquor distilled from grapes or other fermented fruit juice. Brandies are aged in oak casks for a variety of periods of time. The finest brandies are Cognacs and Armagnacs.
Cachaca
Beverages; Distilled liquor
Brazilian brandy made from sugarcane. It is the primary ingredient in the Caipirinha.
Campari
Beverages; Distilled liquor
An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in colour and made with a variety of fruits and herbs, then aged in oak. It is ...
Chambord
Beverages; Distilled liquor
A French liqueur which is intensely black-purple in colour with very concentrated black-raspberry flavors.
Chartreuse
Beverages; Distilled liquor
An aromatic liqueur created by French monks in the 16th century. It is made from a formula of 130 different herbs and spices, then aged in oak. Green Chartreuse is quite potent at 110 proof and has a ...