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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

Peach brandy

Beverages; Distilled liquor

A generic name for any brandy distilled from peaches.

Perfect

Beverages; Distilled liquor

A bar term meaning that a cocktail is made with equal parts of sweet and dry vermouth. For instance, a Manhattan usually contains only sweet vermouth, but a Perfect Manhattan would contain both.

Pernod

Beverages; Distilled liquor

A French yellow-green liqueur with an intense licorice flavor. It was the original subsitute for Absinthe after it was banned.

Pisco

Beverages; Distilled liquor

South American brandy made from grapes and aged briefly in clay jars.

Plata

Beverages; Distilled liquor

Refers to a white or clear, unaged tequila; translates to “silver”.

Porter

Beverages; Distilled liquor

A heavy, dark-brown, strongly flavoured beer. The dark colour and strong flavour comes from roasted malt. Usually higher in alcohol than regular beers.

Jagermeister

Beverages; Distilled liquor

A German liqueur made from 56 different herbs, along with fruit, spice, bark, resin and seeds.

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