крем

крем

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Coffee
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Related terms

ликёр-крем

Beverages; Distilled liquor

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

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Beverages; Beer

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Beverages; Coffee

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The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

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Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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Beverages; Coffee

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Beverages; Coffee

Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

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