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Cooking
The process of preparing food, usually with heat.
Industry: Culinary arts
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Cooking
greaseproof paper
Culinary arts; Cooking
Semitransparent paper with a thin coating of wax on both sides. Because of its moistureproof and nonstick characteristics, greaseproof paper used to play a major role in the kitchen for duties such ...
tamarillo
Culinary arts; Cooking
Native to South America, this egg-shaped fruit is also known as a tree tomato. Although not yet widely accepted in the United States, the tamarillo is very popular in South and Central America, the ...
dried tomatoes
Culinary arts; Cooking
Sometimes referred to as sun-dried tomatoes, these shriveled-looking tomato pieces boast an intense flavor and chewy texture. They're available packed in olive oil or dry. Follow recipe directions ...
Frangelico
Culinary arts; Cooking
A hazelnut-flavored liqueur enhanced with a secret formula of flower and berry essences.
Elbo cheese
Culinary arts; Cooking
A particularly mild-flavored samsoe cheese with irregular, Swisslike holes. See also cheese.
cheese wire
Culinary arts; Cooking
A long, thin wire with wooden handles at each end, used to cut large rounds or wedges of cheese.
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