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Cookware
Industry: Kitchen & dining
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Cookware
T-bone steak
Kitchen & dining; Cookware
The T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the strip steak meat, which is from the short loin, whereas the smaller ...
Baster
Kitchen & dining; Cookware
A cook who moistens meat during cooking by taking the fat and juices and pouring them back over the meat.
Anodized finish
Kitchen & dining; Cookware
A finish for aluminium cookware with a thick natural oxide film, created through an electrochemical process.
Bamboo steamer
Kitchen & dining; Cookware
Steamer made from bamboo used in Chinese cooking, particularly for dumplings.
Cast iron pot
Kitchen & dining; Cookware
Heavy pan very effective at absorbing and distributing heat, perfect for stews.
Karahai
Kitchen & dining; Cookware
Deep wok-like vessel used in Indian and Pakistani cuisine, generally for shallow-frying.
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