Pizza

Pizza

A popular dish of Italian origin made from flattened bread dough baked with a topping mixture of tomato sauce, cheese, and other toppings such as meat and vegetables.

Industry: Food (other)

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Pizza

focaccia-style pizza

Food (other); Pizza

The basis of the round flat bread dough with oil and ingredients, but without the pizza sauce.

Stuffed pizza

Food (other); Pizza

A stuffed pizza resembles a Chicago style pizza but they have a medium thick dough topped with sauce, toppings and then cheese. A thin dough of layer goes over the top and then more sauce and ...

Thin style pizza

Food (other); Pizza

Thin crust pizza dough is stretched by hand after being mixed. It is crispy on the outside and soft on the inside. These pizzas usually have a thin sauce and the toppings are not piled on too high.

Vent arch

Food (other); Pizza

The arch in the front of most ovens that is often non-structural and for decoration onlhy.

Insulating concrete

Food (other); Pizza

A mix of 6 parts vermiculite or perlite: one part Portland cement to make an insulating product which can be used in the Insulating hearth and for dome insulation in certain types of enclosure.

Coal oven

Food (other); Pizza

An oven fired by coal. The intense heat (up to 800 degrees F) crisps the crust and keeps it chewy without drying it out. The crust of a pizza baked in a coal oven is deliberately finely charred.

Parchment paper

Food (other); Pizza

Paper that is coated with silicone and treated with sulfuric acid, which makes the surface smooth, non-flammable and grease resistant. You can bake pizza on parchment paper to stop it sticking, ...