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oriz

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

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  • Part of Speech: noun
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  • Industry/Domain: Food (other)
  • Category: Grains
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oriz i bardhë
Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

fundos oriz
Agriculture; Rice science

Rice that usually grows in low-lying swampy conditions without water control or with little water control.

oriz malor (oriz i tokes se thate)
Agriculture; Rice science

Rice grown on both level and sloping fields that are not bunded, that are prepared and seeded under dry conditions, and that depend on rainfall for moisture (without surface water ...

oriz total i bluar
Agriculture; Rice science

Quantity of whole plus broken grains of milled rice that can be obtained from a given quantity of clean rough rice.

simptomat e kripësise në oriz
Agriculture; Rice science

Leaves usually become whitish or chlorotic, growth is stunted and uneven, tillering is reduced.

polentë
Food (other); Grains

A staple from northern Italy, where it is used like a bread. Polenta is a cornmeal mush that can be served hot or cooled until firm then cut into squares that are fried. Parmesan ...

kokoshka
Food (other); Grains

A variety of corn with small, hard kernels and a large endosperm. When heated, these kernels explode from internal pressure to produce an inside-out white popped corn. Can be ...

thekë
Food (other); Grains

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

bollgur
Food (other); Grains

The purified middlings (medium-sized particles) of wheat. The best semolina, the type used to make macaroni, spaghetti, and other pastas, comes from the milling of Durum wheat, a ...

spageti
Food (other); Grains

Like its cousin macaroni, spaghetti is made from semolina and water. Sometimes eggs are added. The name comes from the italian word for strings.

strudel
Food (other); Grains

This German word for whirlpool refers to a pastry made of layers of thin dough spread with a filling, then rolled up and baked. The extremely thin pastry resembles Phyllo.

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