кисело

кисело

A flavor characteristic of butter as a result of the moderate acid development in the milk or cream, or excessive ripening of the cream.

0 0

Improve it

Add an image

Part of Speech: noun
Synonym(s):
Blossary:
Industry/Domain: Dairy products
Category: Butter
Company:
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

кисело тесто

Baked goods; Bread

Also known as sourdough, levain is a combination of flour and water that uses yeast to create natural and live cultures to leaven and add flavor to the bread.

кисело земљиште

Horticulture; General

Земљиште са пХ нижим од 7.0 је кисело земљиште. (земљиште са пХ већим од 7.0 је алкално) У основи, пХ је мера количине креча (калцијума) који се налази у вашој ...

кисело грожђе

Language; Idioms

Када неко каже нешто као критику или нешто негативно зато што је љубоморан, то је пример киселог ...

хидролиза

Dairy products; Butter

A chemical reaction in which a linkage between subunits of a large molecule is broken; a molecule of water enters the reaction and becomes part of the end products

лецитин

Dairy products; Butter

A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent ...

маскарпоне

Dairy products; Butter

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

бутер

Dairy products; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...