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лецитин
A phospholipid naturally present in butter which functions as an emulsifier. An antioxidant used to decrease oxidative rancidity of fat or oil. Water scavenger to prevent lipolytic rancidity; emulsifier
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Butter
- Company:
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- Acronym-Abbreviation:
Other Languages:
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