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Abbaye de Belloc
Traditional, farmhouse, unpasteurized, hard cheese made from sheep's milk. It has a shape of flat wheel with natural, crusty, brownish rind with patches of red, orange and yellow. The rind is marked with tiny craters.
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- Part of Speech: proper noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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