Bologna is the capital city of Emilia-Romagna. The city lies between the Po River and the Apennine Mountains, more specifically, between the Reno River and the Savena River. Bologna is a lively and cosmopolitan Italian college city, with spectacular history, art, cuisine, music and culture. Home to the oldest university in the world, University of Bologna, founded in 1088, Bologna hosts thousands of students who enrich the social and cultural life of the city. Famous for its towers and lengthy porticoes, Bologna has a well-preserved historical centre (one of the largest in Italy) thanks to a careful restoration and conservation policy which began at the end of the 1970s, on the heels of serious damage done by the urban demolition at the end of the 19th century as well as that caused by wars. Over the centuries, Bologna has acquired many nicknames: "the learned one" (la dotta) is a reference to its famous university; "the fat one" (la grassa) refers to its cuisine.

"The red one" (la rossa) originally refers to the colour of the roofs in the historic centre, but this nickname is also connected to the political situation in the city, started after World War II: until the election of a centre-right mayor in 1999, the city was renowned as a bastion of socialism and communism in particular the Italian Communist Party. Bologna is renowned for its culinary tradition. It has given its name to the well-known Bolognese sauce, a meat based pasta sauce called in Italy ragù alla bolognese but in the city itself just ragù as in Tagliatelle al ragù. Situated in the fertile Po River Valley, the rich local cuisine depends heavily on meats and cheeses. As in all of Emilia-Romagna, the production of cured pork meats such as prosciutto, mortadella and salami is an important part of the local food industry. Well-regarded nearby vineyards include Pignoletto dei Colli Bolognesi, Lambrusco di Modena and Sangiovese di Romagna. Tagliatelle with ragù, lasagne, tortellini served in broth, and mortadella, the original Bologna sausage, are among the local specialties. "Spaghetti bolognaise", present in the menus of many countries worldwide, does not exist in Bologna.