Home > Terms > English, UK (UE) > Cendre d'Olivet
Cendre d'Olivet
Olivet Cendré is an artisanal cheese made in a town (Olivet) on the river Loire. It is a soft-white cheese made from unpasteurized, cow's milk. Process of ripening is quite slow. Affinage in wine ashes takes three months. This gives it more supple texture and a fairly pungent, spicy aroma.
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- Part of Speech: proper noun
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- Industry/Domain: Dairy products
- Category: Cheese
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