Food Safety and Inspection Service (FSIS)

Food Safety and Inspection Service (FSIS)

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labelled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Food safety
Company: USDA
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