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Greek yoghurt
Yoghurt that is strained (sometimes up to three times) to make sure the moisture (and thereby, whey) is removed, which produces a creamier and thicker consistency. Greek yoghurt can be made from either cow or sheep's milk, or a combination of both.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Yoghurt
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