Home > Terms > English, UK (UE) > L. bulgaricus

L. bulgaricus

One of the two main types of live bacteria strains found in yoghurt, first added to milk to produce the yoghurt consistency when curdling milk.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Yoghurt
  • Company:
  • Product:
  • Acronym-Abbreviation:
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