Lagering

Lagering

From the German word lagern, to store. Refers to maturation for several weeks or months at cold temperatures (about 0 deg C).

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Beer
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Related terms

lager

Culinary arts; Cooking

Beer that is stored in its cask or vat until free of sediment and crystal clear. It's a light, bubbly, golden brew that ranks as America's most popular. See also beer.

Lager

Beverages; Beer

Lager comes from the German word "lagern" which means "to store". Lagers are made with "bottom-fermenting" strains of yeast which means that the yeast ferments at the bottom of ...

lager

Language; Dictionaries

Lager beer. Originally a German beer, but now also made in immense quantities in the United States; -- so called from its being laid up or stored for some months before use.

lager

Biology; Microbiology

Pertaining to the process of aging beers to allow flavor development.

lager tops

Food (other); Snacks

Lager tops are little fruit flavour novelty jelly sweets in the shape of a pint glass. Each lager top sweetie is a couple of centimetres long - two toned, translucent coloured ...

barrel

Beverages; Beer

A large cilindrical container.

acetaldehyde

Beverages; Beer

An organic compound (chemical formula C2H2O) produced by yeast during fermentation. Acetaldehyde is actually an intermediate step in the production of ethanol, and is normally not ...

american homebrewers association (AHA)

Beverages; Beer

Non-profit organization which promotes the hobby of homebrewing, and sanctions homebrew competitions. Founded by Charlie Papazian, author of several books on homebrewing.

ale yeast

Beverages; Beer

Brewers yeast which typically works at temperatures of 60°F and above, scientific classification Saccharomyces cerevisiae. Some (but not all) ale yeasts are top cropping – that ...

alpha acid units

Beverages; Beer

A method used for specifying the quantity of bittering hops, commonly used in homebrew recipes; commonly abbreviated as AAU, and also referred to by some authors as Homebrew ...

alpha amylase

Beverages; Beer

One of the enzymes present in malt, capable of converting starches into sugars.

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