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National Early Warning System
A program run by the Centers for Disease Control and Prevention to increase federal support to state health departments to detect foodborne diseases by increasing the number of scientists available to investigate food borne outbreaks and by enhancing laboratory-based surveillance of important foodborne pathogens.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Food (other)
- Category: Food safety
- Company: USDA
- Product:
- Acronym-Abbreviation:
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