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Roux
A French term that refers to a mixture of flour and a fat cooked to a golden- or rich-brown colour and used for a thickening in sauces, soups, and gumbos.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
- Product:
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