Adulterant

1. Any pesticide whose strength or purity falls below the quality stated on its label. 2. A food, feed, or product that contains illegal pesticide residues.

adulterants

Agricultural chemicals; Pesticides

Chemical impurities or substances that by law do not belong in a food, or pesticide.

adulterated

Agricultural chemicals; Pesticides

1. Any pesticide whose strength or purity falls below the quality stated on its label. 2. A food, feed, or product that contains illegal pesticide residues.

dill

Plants; Herbs

Fine and feathery and with a distinct aromatic flavor, dill is often used in savory preparations and in the making of pickles.

anise

Plants; Herbs

Latin: illicum verum Star Anis, describes the star-shape of the eight little aniseed fruit pods from the anise plant, each containing a single grain. Oil extracted from the plant ...

angelic

Plants; Herbs

Latin: angelica archangelica Angelic has a faint anis flavor, and is rarely used today. The plant grows to about 2 m high, and has leaves resembling celery. Angelic was used ...

herb

Plants; Herbs

A type of plant that has no wood in its trunk, stem, or roots. Herbs reproduce by means of seeds.

law's persian violet

Plants; Herbs

Small herb which is native to India. It grows 5-10 cm high, with bluish purple, 6-10 mm flowers.

pakchoi

Plants; Herbs

an Asian plant, Brassica rapa chinensis, of the mustard family, having a loose cluster of edible, dark-green leaves on white stalks.

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Industry/Domain: History Category: World history

Ashurbanipal

The last great king of Assyria (r.668-627 BC). He completed the conquest of Egypt, installing Necho I as vassal ruler. Assyrian garrisons were later ...