Allspice

Allspice

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Spices
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Related terms

allspice

Culinary arts; Cooking

The pea-size berry of the evergreen pimiento tree, native to the West Indies and South America, though Jamaica provides most of the world's supply (allspice is also known as ...

allspice

Culinary arts; Spices

It is a dark-brown, pea-size berry. Comes from the evergreen pimento tree.

allspice

Food (other); Herbs & spices

spice (whole or ground) Description: Dark-brown, pea-size berries from the evergreen pimento tree. Also called Jamaica pepper. Pungent flavor that resembles a sweet mixture of ...

allspice

Language; Encyclopedias

The berry of the pimento, or Jamaica pepper.

wild allspice

Medical; Health care; Medicine

Lindera benzoin (L.) Blume is known as a source of a balsamic resin called benzoin which is up to 1/3 benzoic acid.

allspice leaves

Fruits & vegetables; Leaf vegetables

Allspice leaves are long and oblong shaped with a dark, sometimes dusty green color. The leaves are best used fresh as they lose much of their flavor when dried. Allspice leaves ...

spice

Culinary arts; Spices

Seasonings that come from the bark, buds, roots, seeds, stems or flower component of plants and trees.

alkanet root

Culinary arts; Spices

This spice comes from a wild plant; alkanet root does not have any flavor or taste, but is used for its deep red coloring.

amchoor

Culinary arts; Spices

Amchoor is a spice that is sour in flavor; it is mostly used in Indian food. Derived from green, sour mango slices that have dried in the sun, amchoor is also called green mango ...

anise seed

Culinary arts; Spices

Anise seed can be used whole or grounded. With a sweet, licorice flavoring, anise seed is part of the parsley family. Whole anise seeds are green-brown in coloring, small in ...

caraway seed

Culinary arts; Spices

Like anise seed, caraway seed also comes from the parsley family, with a nutty flavor to its licorice taste. It is often used in making breads, pickling vegetables, and cheese ...

cardamom

Culinary arts; Spices

Spice that can been used as a whole pod (about the size of a cranberry), seeds or grounded. Cardamoms are part of the ginger family. It is often used in cakes, cookies, breads, ...