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Amazake
A traditional sweet, low-alcoholic Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using Aspergillus oryzae that includes miso, soy sauce, and sake.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Beverages
- Category: Other alcoholic products
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