Home > Terms > English, UK (UE) > Amyloid
Amyloid
1) A nonnitrogenous starchy food.
2) A waxy translucent substance consisting of protein in combination with polysaccharides that is deposited in some animal organs and tissue under abnormal conditions (as in Alzheimer's disease).
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- Part of Speech: noun
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- Industry/Domain: Health care
- Category: Genetic disorders
- Company: National Library of Medicine
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