Home > Terms > English, UK (UE) > Amylose

Amylose

A form of starch made of long, unbranched chains of -D-glucose molecules.

This is auto-generated content. You can help to improve it.
0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Harry8L
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: Fruits & vegetables Category: Green vegetables

watercress

Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, ...

Contributor

Featured blossaries

Best Mobile Phones 2014

Category: Technology   2 2 Terms

Basics of Photoshop

Category:    1 6 Terms