Antimicrobial resistance

Antimicrobial resistance

Bacteria and other disease-causing organisms have a remarkable ability to mutate and acquire resistance genes from other organisms and thereby develop resistance to antimicrobial drugs. When an antimicrobial drug is used, the selective pressure exerted by the drug favours the growth of organisms that are resistant to the drug's action.

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Part of Speech: noun
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Industry/Domain: Food (other)
Category: Food safety
Company: USDA
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