appenzeller

appenzell/appenzeller

There are two types of appenzell: common (made with skim milk and brine-cured for 12 months and festive (full milk cured with brine as well as pepper and the sediment from the white wine-making process). The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border but, today is also made in the canton of St Gallen.

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Industry/Domain: Dairy products
Category: Cheese
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