Aroma

1) Smell or scent denoting 'inherent character' usually in tea grown at high altitudes. 2) Also known as the nose, the odor of the brewed leaf and the resulting liquor.

aroma

Food (other); Tea

The characteristic fragrance of brewed tea, imparted by its essential oils.

aroma

Beverages; Coffee

An important character used by professional tasters in judging coffee; a fine coffee should have a pleasant fragrance when hot and freshly brewed.

sparkling wine

Beverages; Wine

That is the name given for a carbonated type of wine that could be a result from natural fermentation; this process can occur either in a bottle or in a proper large tank.

fortified wine

Beverages; Wine

This kind of wine has a higher alcohol content than other table wines, the result of a varied and distinct distillation process.

dessert wine

Beverages; Wine

This is a noun given to specially selected sweet wine to be used with a particular kind of a dessert.

sparkling wine

Beverages; Wine

This is a noun given for a type of a carbonated wine; that process could be a result of a natural fermentation. This process can occur either in a bottle or in a proper large ...

dessert wine

Beverages; Wine

This is the noun given for a specially selected sweet wine to be drank with a particular kind of dessert.All dessert wines are sweeter than traditional wines. A dessert wine is ...

crisp

Beverages; Wine

This is an adjective given for some white wines to express their pleasing sense of a dry and fresh taste derived from their acidity.

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DIY iPad 3

A do-it-yourself iPad assembled from scratch by an enterprising Chinese man named Xinying Liu. Responding to hot demand from China's young enthusiasts ...