Bake

Bake

To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads.

This is auto-generated content. You can help to improve it.

0 0

Improve it

Add an image

Part of Speech: verb
Synonym(s):
Blossary:
Industry/Domain: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

bake

Automotive; Automobile

A process of drying or curing paint by using heat.

bake

Metals; Aluminum

The curing of paint at an elevated temperature for a specific period of time, allowing the paint to become hard and dry.

bake

Culinary arts; Cooking

To cook food in an oven, thereby surrounding it with dry heat. It's imperative to know the accurate temperature of an oven. Because most of them bake either hotter or cooler ...

bake

Culinary arts; Cooking

To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads.

bake

Language; Slang

(British) A hideaway or refuge. This example of the jargon of cat burglars was recorded in FHM magazine in April 1996 and defined as ‘a place to lay low while the ...

baked

Language; Slang

(American) The term usually refers to the effects of marihuana and implies a milder intoxication than fried. Synonym: stoned.

hot dog

Culinary arts; Cooking

The term for one of America's favorite sandwiches (the other being the hamburger), which consists of a frankfurter in an oblong-shaped bun with any of various toppings including ...

fowl

Culinary arts; Cooking

The term fowl is used generally to refer to any edible, mature, wild or domestic bird. Specifically, a fowl (also called hen or stewing chicken) is a female chicken over 10 ...

hard sauce

Culinary arts; Cooking

The traditional accompaniment for plum pudding, hard sauce is made by beating butter, sugar and flavoring together until smooth and creamy. The sugar can be confectioners', ...

cacao

Culinary arts; Cooking

The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which cocoa butter, chocolate and cocoa powder are produced.

barracuda

Culinary arts; Cooking

The type most commonly found in American markets is the Pacific barracuda (also called California barracuda), which usually ranges from 4 to 8 pounds. It's a firm-textured fish ...

English walnut

Culinary arts; Cooking

The United States (mainly California) is the world's leading producer of the English walnut (also called Persian walnut). It's grown in several other countries including China, ...