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Banon
Traditional, creamery, unpasteurized, natural-rind French cheese made from a mixture of cow's, sheep's and goat's milk. It is a small rind cheese, sold wrapped in chestnut leaves and tied with raffia. This cheese takes its name from the market-town of Banon.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
- Company:
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- Acronym-Abbreviation:
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