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Bittersweet
Bittersweet chocolate, not to be confused with unsweetened or semisweet chocolate, is primarily used for baking. A slightly sweetened dark chocolate, it has many uses such as making shiny chocolate curls as garnishes or rich, dense chocolate cakes.
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- Part of Speech: Other
- Synonym(s):
- Blossary:
- Industry/Domain: Candy & confectionary
- Category: Chocolate
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