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blue castello

Modern, creamery, blue cheese made from cow's milk. It is a half-moon-shaped cheese. The moist, natural rind may develop some gray, brown or white moulds. The cheese was developed in 1960's. Blue Castello has a Brie-like texture, with the blue in fairly thick, horizontal lines. Enriched with cream. The aroma is of mushrooms and the taste is mildly spicy.

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  • Part of Speech: noun
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  • Industry/Domain: Dairy products
  • Category: Cheese
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