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Blue spot
A blue discoloration of abalone meat. The colour is probably due to blood, which is blue in colour in abalone, lodging in the meat after death of the animal. Also referred to as blueing. Boneless Strictly means, without bones, but it may mean, nominally without bones, having a specified very low bone content, as in the case of a laminated block or mince block, or it may refer to some smoked fish products, such as the so-called boneless kipper, that has most of the large bones removed and is also called a boned kipper.
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- Part of Speech: noun
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- Industry/Domain: Fishing
- Category: Fish processing
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