11 TermsHome > Terms > English, UK (UE) > Braise
Braise
To cook meat by browning it in fat, then simmering it in a covered pan with a little liquid.
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- Part of Speech: verb
- Synonym(s):
- Blossary:
- Industry/Domain: Retail
- Category: Supermarkets
- Company: FMI
- Product:
- Acronym-Abbreviation:
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