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Bran

The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and fiber.

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Food (other)
  • Category: Grains
  • Company:
  • Product:
  • Acronym-Abbreviation:
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