Home > Terms > English, UK (UE) > Bruder basil
Bruder basil
Modern, creamery, semi-soft German cheese of flattened shape with convex sides. The natural rind is dark mahogany in colour and is waxed. The cheese is smooth, firm, yellow with small holes. The taste is creamy, smoky, but can be rather "plastic". This cheese ripens in one month and has a fat content of about 45 per cent. Bruder is used for grilling and also for snacks and sandwiches, often served with wine.
This is auto-generated content. You can help to improve it.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Psychology Category: Psychological disorders
Bipolar depression
Also called bipolar disorder, bipolar depression is a psychiatric disorder characterised by periods of mania alternating with periods of depression, ...
Contributor
Featured blossaries
Browers Terms By Category
- Journalism(537)
- Newspaper(79)
- Investigative journalism(44)
News service(660) Terms
- Ceramics(605)
- Fine art(254)
- Sculpture(239)
- Modern art(176)
- Oil painting(114)
- Beadwork(40)
Arts & crafts(1468) Terms
- Industrial lubricants(657)
- Cranes(413)
- Laser equipment(243)
- Conveyors(185)
- Lathe(62)
- Welding equipment(52)
Industrial machinery(1734) Terms
- Physical geography(2496)
- Geography(671)
- Cities & towns(554)
- Countries & Territories(515)
- Capitals(283)
- Human geography(103)
Geography(4630) Terms
- Electricity(962)
- Gas(53)
- Sewage(2)