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Butte
This french cheese usually has a brick shape with thick, smooth, velvety, white penicillin rind. It takes its name from the shape that resembles a small hillock. The cheese has a buttery texture and mushroomy aroma and a salty, bitter tang.
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- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Dairy products
- Category: Cheese
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