Cardamom

Cardamom

Spice that can been used as a whole pod (about the size of a cranberry), seeds or grounded. Cardamoms are part of the ginger family. It is often used in cakes, cookies, breads, and curries. Cardamom has a sweet and spicy flavor, with a strong aroma.

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Part of Speech: noun
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Industry/Domain: Culinary arts
Category: Spices
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