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Carre de l'est

This french cheese has a moist rind that sticks to the fingers and feels elastic. It usually has a square shape with either an orange-red, washed rind or a penicillin mould crust. The pâte is very soft and unpressed. The cheese ripens in cellars

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Dairy products
  • Category: Cheese
  • Company:
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